Gourmet Experience
Savor the Flavors
Indulge in a culinary journey featuring international flavors and local organic produce.
Chef's Choice
Signature
Truffle Risotto
Black truffle, parmesan crisp, seasonal herbs.
$45
Seared Scallops
Saffron sauce, citrus zest, micro greens.
$38
Gold Leaf Cake
Layers of delicate vanilla sponge.
$25
Main Course
Lobster Thermidor
Fresh Maine lobster, brandy cream reduction, tarragon.
$65
Filet Mignon
Wagyu beef, mushroom duxelles, truffle jus.
$85
Grilled Sea Bass
Lemon butter capers, parsley, grilled asparagus.
$48
Herb Crusted Lamb
Rack of lamb, rosemary, garlic crust.
$55
Desserts
Molten Lava Cake
Dark chocolate fondant, coconut cream, gold leaf.
$18
Classic Tiramisu
Espresso soaked ladyfingers, cocoa dust.
$14
Berry Panna Cotta
Fresh berries, vanilla custard, mint sprig.
$12